Dinner Menu
DINNER
(available, 4 to 9pm)
Entrées
Roast beetroot, buffalo mozzarella, candied walnuts, basil, lemon vinaigrette (V, GFI, VGO) | 20
Crispy tofu bao, slaw', coriander, honey soy dressing (V) | 20
Prawn toast, apple, mint, coriander, gochugaru mayo’ (DF) | 23
Salt & pepper squid, micro cress', smoked paprika mayo’ | 20
Fried chicken, garlic chilli oil, micro-coriander, mayo’ (GFI) | 22
Mains
Fettuccine, local mushrooms, shiitake butter, parmesan, pangrattato (V) | 35
Margarita pizza - tomato, buffalo mozzarella, basil (V, GFIO) | 29
Martinez pizza - martinez pepperoni, mozzarella, parmesan, mixed leaves (GFIO) | 32
Roast salmon, kumara mash’, charred broccolini, gremolata | 38
Beer-battered market fish, triple-cooked fries, cabbage slaw’, tartar sauce (DFO, GFIO) | 33
Venison & stout pie, crispy potato, jus | 25
Beef burger, smoked cheddar, fried onion, aioli, triple-cooked fries | 33
250g ribeye, potato galette, jus (GFI) | 43
Sides | ALL 12
Seasonal vegetables (V, VGO)
Mixed greens salad, house dressing (V)
Rosemary salted triple-cooked fries, garlic mayo’ (V, VGO)
Dessert
Matcha panna cotta, pistachio crumb, berry sorbet (V, GFI) | 18
Tiramisu (V) | 18
Sticky date pudding, gelato, toffee sauce (V) | 18
Sorbet selection, fruit coulis (VG) | 12
KIDS (12 years and under)
Dinner (4pm - 9pm)
Tomato pasta, parmesan cheese (V) | 10
Cheese pizza (V) | 10
Mini’ beef burger, aioli, triple-cooked fries | 14
Ice cream sundae (GFI) | 10
choice of 2 toppings: nuts, chocolate sauce, sprinkles, berry coulis, whipped cream
We cannot guarantee the food preparation environment is free from traces of all allergens. Please inform your server of any dietary allergies.
VG = vegan | V = vegetarian | DF = dairy free GFI = gluten free ingredients | VGO = vegan option available | DFO = dairy free option available | GFIO = gluten free ingredients option available
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